![]() The cold cut meat sub was also very good although it is hard to mess that up :). The desserts were also yummy! We had key lime, double chocolate cake and cheesecake. Back home we call this a double decker pizza in St. Your base crust then sauce, toppings, cheese under a second crust layer and then sauce cheese and toppings on top of the second layer. If that's all your after it's a home run! We got the double crust meat lovers pizza, which for those wondering is exactly what it says. Hesitant, we bit in - so tasty! Kind of a little bit of a pretzel-flavor wrapped around that wonderful cheese.Will start off with the positive! The Pizza easily earns this establishment 5 stars. Expecting the typical fried cheese sticks, we opened the box and saw what looked more like egg rolls. ![]() A terrific surprise: the mozzarella sticks. Minestrone was more red than we usually make it, but tasted fine. I had the chicken stuffed with artichoke and spinach and it was sensational! Salads are good with nice fresh tomato. Meatballs were cooked just right, spaghetti and sauce had that comforting "Church Spaghetti Dinner" flavor - not too sweet, but with just the right zip in the tomato sauce. ![]() So happy we did! Once again everything was just what you expect and appreciate at a little pizza/Italian joint. ![]() We weren't sure if it was just the ordeal that made it great, so we tried it again this time one night when we wanted some quick take-out to eat by sunset at the hotel. Everyone was friendly and the food totally hit the spot. Tower of Pizza was one of the only places we saw open, so we stopped to eat before heading to our hotel, and it was so refreshing. We accidentally got off the Turnpike and had to fight our way all the way down to the bridge. Our first stop here was after an infuriating drive through Miami on our way to Key Largo. ![]()
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